Fraser River Sturgeon Fishing
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Fraser River Sturgeon Recipe

Aha!  Gotcha! We are kidding of course…the retention of Fraser River Sturgeon is strictly prohibited and need to be safely released…so now that we’ve got your attention check out one of our favorite Salmon recipes:

Baked Salmon Fillets

12 large spinach leaves
4 salmon fillets approximately 4lbs.
1 tablespoon fresh dill, chopped
Salt & pepper to taste
1 cup cold water
1 1/2 teaspoons butter or margarine, melted
2/3 cup green onions, sliced
1 clove garlic, minced
Preheat oven to 325ºF.

Arrange spinach leaves on the bottom of a 13″x9″ baking dish. Lay salmon on top. Sprinkle salmon with dill, salt and pepper. Mix water and butter or margarine together and pour it over the salmon. Top with green onions and garlic. Cover the baking dish tightly with foil.

Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork, basting two or three times. Serve with the spinach and juices.

Serves 8

We hope you enjoy this because we sure did!

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Streamline Guiding offers sturgeon, salmon and steelhead guided fishing in Vancouver.
To book your trip or learn more about fishing in Vancouver contact us at 778-389-FISH or at info@fishinginvancouver.ca

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